As soon as I have the time, I want to try this Eggplant Pizza. It looks delicious. The recipe may be found at Epicurious, discovered via Google search.
Off to do some grocery shopping. Maybe I'll add some yeast to the list and locate time next weekend. I know I'll be buying some eggplant anyway, but I've been making a single-serving Eggplant Parmesan lately. So good! Usually when I make Eggplant Parmesan its for a mass of people (or a mass of leftover) because its so much food. But I've recently explored the concept of the single serving of this recipe by just taking two slices of eggplant (about 1/2" thick) and spreading seasoning on it and stacking mozzarella, Parmesan, pizza sauce and fresh basil between (and on top of) the two layers. Very good. Quicker cook time and attractive when serving.
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